{"id":812,"date":"2021-05-24T13:37:04","date_gmt":"2021-05-24T12:37:04","guid":{"rendered":"https:\/\/www.botanicoir.com\/?p=812"},"modified":"2021-05-24T13:38:58","modified_gmt":"2021-05-24T12:38:58","slug":"soft-fruit-growers-transition-to-100-coir-production","status":"publish","type":"post","link":"https:\/\/www.botanicoir.com\/es\/soft-fruit-growers-transition-to-100-coir-production\/","title":{"rendered":"Los productores de frutos rojos hacen la transici\u00f3n a la producci\u00f3n de bonote 100%"},"content":{"rendered":"

Los productores de frutos rojos con sede en Kent, BR Brooks and Son ltd, pasaron a la producci\u00f3n de sustrato de coco 100% en los \u00faltimos a\u00f1os y el gerente de operaciones, Richard Pendry, dice que ha sido una curva de aprendizaje, con menos margen de error, pero m\u00e1s control de los cultivos. \u201cCultivar en bonote es muy diferente a cultivar en el suelo, y el riego es fundamental para hacerlo bien y, en general, los rendimientos est\u00e1n donde deber\u00edan estar.<\/p>\n

\u201cMark Davies y Simon Warren de Agrovista nos han guiado a trav\u00e9s de los cambiantes m\u00e9todos de cultivo y ha sido muy bueno trabajar con ellos\u201d, dice Richard.<\/p>\n

Richard maneja 27 hect\u00e1reas de fresas, la gran mayor\u00eda en mesas y algunas bolsas en camas, y 24 hect\u00e1reas de frambuesas bajo techo, y dice que hasta ahora ha sido un a\u00f1o muy diferente debido a la ola de fr\u00edo. \u201cReci\u00e9n comenzamos a recolectar la variedad temprana en abril, que es alrededor de 2 a 3 semanas m\u00e1s tarde que la mayor\u00eda de los a\u00f1os\u201d.<\/p>\n

Despu\u00e9s de haber trabajado con Botanicoir en su \u00faltimo puesto en una gran granja de frutos rojos, Richard confiaba en la calidad y consistencia del\u00a0productos<\/a>. \u201cSuministran una muy buena bolsa y la calidad de la fibra de coco siempre es constante.<\/p>\n

\u201cVisit\u00e9 las instalaciones de fabricaci\u00f3n de Botanicoir en Sri Lanka hace unos a\u00f1os y la configuraci\u00f3n es impresionante y puedo decir que tanto Kalum como Samantha Balasuriya han hecho un trabajo fant\u00e1stico en la forma en que tratan con los clientes.<\/p>\n

\u201cEste a\u00f1o se nos ha animado a empezar a pensar en los requisitos del pr\u00f3ximo a\u00f1o y haremos pedidos antes\u201d, dice Richard.<\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Los productores de frutos rojos con sede en Kent, BR Brooks and Son ltd, pasaron a la producci\u00f3n de sustrato de coco 100% en los \u00faltimos a\u00f1os y el gerente de operaciones, Richard Pendry, dice que ha sido una curva de aprendizaje, con menos margen de error, pero m\u00e1s control de los cultivos. \u201cCultivar en bonote es muy diferente a cultivar en el suelo, y el riego es ... Leer completo><\/a><\/p>","protected":false},"author":13,"featured_media":573,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"related-post":[],"class_list":["post-812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nSoft fruit growers transition to 100% coir production - Botanicoir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.botanicoir.com\/es\/soft-fruit-growers-transition-to-100-coir-production\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soft fruit growers transition to 100% coir production - Botanicoir\" \/>\n<meta property=\"og:description\" content=\"Kent-based soft fruit growers, B R Brooks and Son ltd, transitioned to 100% coir substrate production over the last few years and operations manager, Richard Pendry, says it\u2019s been a learning curve, with less room for error, but more control of crops. \u201cGrowing in coir is very different to growing in soil, and irrigation is... 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