{"id":868,"date":"2021-11-23T07:33:42","date_gmt":"2021-11-23T07:33:42","guid":{"rendered":"https:\/\/www.botanicoir.com\/?p=868"},"modified":"2021-11-23T07:40:30","modified_gmt":"2021-11-23T07:40:30","slug":"supporting-new-strawberry-variety-development-for-a-rapidly-evolving-sector","status":"publish","type":"post","link":"https:\/\/www.botanicoir.com\/fr\/supporting-new-strawberry-variety-development-for-a-rapidly-evolving-sector\/","title":{"rendered":"Soutenir le d\u00e9veloppement de nouvelles vari\u00e9t\u00e9s de fraises pour un secteur en \u00e9volution rapide"},"content":{"rendered":"<p><strong>Nous soutenons le programme de s\u00e9lection de fraises de NIAB EMR, avec nos sacs de fraises Premium Precision Plus Ultra (PPU). Nous discutons avec le s\u00e9lectionneur de plantes, Adam Whitehouse, pour savoir pourquoi la planification \u00e0 l&#039;avance et des supports de culture de bonne qualit\u00e9 sont tous deux essentiels au programme de s\u00e9lection\u2026<\/strong><\/p>\n<p>Il faut en moyenne huit ans pour amener une nouvelle vari\u00e9t\u00e9 de fraises du croisement d&#039;origine au statut commercial, donc l&#039;\u00e9quipe de NIAB EMR doit planifier au moins dix ans \u00e0 l&#039;avance pour s&#039;assurer qu&#039;elle met sur le march\u00e9 des vari\u00e9t\u00e9s appropri\u00e9es.<\/p>\n<p>\u00ab Nous devons examiner de pr\u00e8s les tendances qui d\u00e9termineront les vari\u00e9t\u00e9s n\u00e9cessaires \u00e0 l&#039;avenir \u00bb, d\u00e9clare Adam. <\/p>\n<p>\u00ab\u00a0L&#039;automatisation est quelque chose que nous avons examin\u00e9, et nous devons d\u00e9terminer si les vari\u00e9t\u00e9s conviendront aux syst\u00e8mes \u00e9mergents tels que l&#039;agriculture verticale et l&#039;essor des racks LED, mais nous examinons \u00e9galement de pr\u00e8s la r\u00e9sistance aux ravageurs et aux maladies, et bien s\u00fbr, les moyens pour am\u00e9liorer l&#039;efficacit\u00e9 tout en maintenant une qualit\u00e9 de fruits \u00e9lev\u00e9e.<\/p>\n<p>Adam explique que l&#039;efficacit\u00e9 fait partie des caract\u00e9ristiques en t\u00eate de liste, ainsi qu&#039;une pouss\u00e9e vers le z\u00e9ro r\u00e9sidu. \u00abNous devons penser \u00e0 l&#039;ensemble du cycle de croissance, de la propagation \u00e0 la plantation, \u00e0 la culture sur des tables dans des sacs de culture - c&#039;est ainsi que la majorit\u00e9 des fraises britanniques sont cultiv\u00e9es, \u00e0 la r\u00e9colte, \u00e0 la dur\u00e9e de conservation, au transport et \u00e0 l&#039;utilisation finale. Et l&#039;am\u00e9lioration de l&#039;efficacit\u00e9 est la cl\u00e9.<\/p>\n<p>NIAB s&#039;est concentr\u00e9 sur l&#039;efficacit\u00e9 avec MallingTM Centenary et a r\u00e9ussi \u00e0 doubler la vitesse de cueillette et le volume de fruits \u00e0 cueillir, gr\u00e2ce \u00e0 son programme de s\u00e9lection. <\/p>\n<p>\u00ab\u00a0MallingTM Centenary est un porteur de juin au d\u00e9but de la mi-saison, produisant g\u00e9n\u00e9ralement quatre jours avant Elsanta au Royaume-Uni, et le programme de s\u00e9lection s&#039;est concentr\u00e9 sur l&#039;extension de la longueur de la ferme afin que la fleur pousse bien au-dessus du feuillage, ce qui signifie que non seulement ils plus faciles \u00e0 polliniser et les fruits sont plus faciles \u00e0 cueillir.<\/p>\n<p>&quot;Ce trait, combin\u00e9 \u00e0 son port dress\u00e9, \u00e0 une bonne pr\u00e9sentation des fruits et \u00e0 une classe % \u00e9lev\u00e9e, permet une r\u00e9colte rapide et des co\u00fbts de cueillette r\u00e9duits.&quot;<\/p>\n<p>Les programmes EMR du NIAB \u00e9taient \u00e0 l&#039;origine financ\u00e9s par le gouvernement, mais en 2008, lorsque le financement a \u00e9t\u00e9 r\u00e9duit et finalement retir\u00e9, le East Malling Strawberry Breeding Club a \u00e9t\u00e9 cr\u00e9\u00e9. Adam explique que ce club existe depuis pr\u00e8s de 15 ans et implique des partenaires de l&#039;industrie publique et priv\u00e9e pour financer l&#039;\u00e9levage commercial. <\/p>\n<p>\u00ab\u00a0Nous avons \u00e9galement eu beaucoup de succ\u00e8s pour obtenir des subventions de recherche qui alimentent toutes le East Malling Strawberry Breeding Club, et sans nos incroyables partenaires, nous ne serions pas en mesure de faire ce que nous faisons\u00a0\u00bb, d\u00e9clare Adam. <\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/Adam-Whitehouse.jpg\" alt=\"\" width=\"280\" height=\"280\" class=\"alignnone size-full wp-image-885\" srcset=\"https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/Adam-Whitehouse.jpg 280w, https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/Adam-Whitehouse-230x230.jpg 230w, https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/Adam-Whitehouse-12x12.jpg 12w\" sizes=\"(max-width: 280px) 100vw, 280px\" \/><\/p>\n<p><strong>Sacs de culture Botanicoir <\/strong><\/p>\n<p>L&#039;\u00e9quipe de s\u00e9lection de fraises du NIAB travaille avec Botanicoir et Agrovista Fruit depuis deux ans pour comprendre quel est le meilleur substrat et comment l&#039;utiliser avec succ\u00e8s. \u00ab Botanicoir a \u00e9t\u00e9 ravi d&#039;avoir \u00e9t\u00e9 invit\u00e9 \u00e0 fournir les sacs PPU de qualit\u00e9 sup\u00e9rieure pour NIAB afin de soutenir la recherche et le d\u00e9veloppement \u00bb, a d\u00e9clar\u00e9 Mark Davies, responsable des fruits chez Agrovista.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/Mark-Davies-copy-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" class=\"alignnone size-medium wp-image-886\" srcset=\"https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/Mark-Davies-copy-225x300.jpg 225w, https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/Mark-Davies-copy-768x1024.jpg 768w, https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/Mark-Davies-copy-9x12.jpg 9w, https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/Mark-Davies-copy.jpg 1000w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/> <\/p>\n<p>\u00ab Les sacs de culture Precision Plus Ultra fonctionnent bien et notre \u00e9quipe est \u00e0 votre disposition pour aider l&#039;\u00e9quipe de s\u00e9lection avec tous les conseils n\u00e9cessaires.<\/p>\n<p>\u00ab\u00a0Nous avons toujours pr\u00e9conis\u00e9 l&#039;utilisation de mat\u00e9riaux de qualit\u00e9 sup\u00e9rieure, class\u00e9s avec pr\u00e9cision, lav\u00e9s et tamponn\u00e9s pour les cultures commerciales de fruits \u00e0 baies cultiv\u00e9es sur substrat. Nous voyons les avantages d&#039;une zone racinaire plus saine d\u00e8s le d\u00e9but, et nous maximisons les chances de r\u00e9utilisation du mat\u00e9riau - quelque chose que nous sommes sur le point de voir beaucoup plus, je pense, en plus d&#039;un plus grand int\u00e9r\u00eat pour le recyclage - encore une fois, c&#039;est essentiel de commencer avec la bonne qualit\u00e9 de mat\u00e9riau dans de tels cas \u00bb, explique Mark. <\/p>\n<p>\u00ab\u00a0Passer du sol au substrat est un grand pas en avant et depuis deux ans, c&#039;est un substrat fantastique, produisant d&#039;excellents r\u00e9sultats\u00a0\u00bb, d\u00e9clare Adam.<\/p>\n<p>\u00ab Le plus grand d\u00e9fi a \u00e9t\u00e9 de comprendre comment les plantes pousseront et les soins dont elles ont besoin. La fertirrigation et l&#039;irrigation sont impitoyables par rapport au sol, mais nous avons de bons syst\u00e8mes de surveillance et nous gardons le contr\u00f4le. <\/p>\n<p>&quot;Cette ann\u00e9e, nous avons propag\u00e9 des semis en fibre de coco pour la premi\u00e8re fois, ce qui signifie que nous cultivons 13 000 semis et nous aurons une indication claire de la fa\u00e7on dont cela fonctionnera l&#039;ann\u00e9e prochaine, mais visuellement, ils ont une meilleure apparence que les semis cultiv\u00e9s dans le sol jusqu&#039;\u00e0 pr\u00e9sent&quot;, dit-il. .<\/p>\n<p>Mark Davies ajoute\u00a0:\u00a0\u00ab\u00a0Comme tant de nos producteurs profitent d\u00e9sormais des avantages de la culture des vari\u00e9t\u00e9s produites par le programme NIAB EMR, il est formidable de penser que les vari\u00e9t\u00e9s du futur ont commenc\u00e9 leur vie dans le mat\u00e9riel Botanicoir - quelle meilleure validation de ce que nous faisons pourrions-nous demander ?<\/p>\n<p><strong>MallingTM Ace et MallingTM Vitalit\u00e9 <\/strong><\/p>\n<p>Cet \u00e9t\u00e9, deux nouvelles vari\u00e9t\u00e9s de fraises ont \u00e9t\u00e9 lanc\u00e9es par l&#039;\u00e9quipe du NIAB EMR, dirig\u00e9e par Adam Whitehouse, et le East Malling Strawberry Breeding Club.<\/p>\n<p>MallingTM Ace est un \u00e9ternel qui correspond \u00e0 la qualit\u00e9 des meilleures fraises de juin. Ses premi\u00e8res r\u00e9coltes en mai avec un pic de production en ao\u00fbt et se terminant en septembre. &quot;Avec un potentiel de 1,5 kg par plante, il pourrait soutenir le d\u00e9veloppement de l&#039;agriculture verticale ou urbaine alors que l&#039;industrie se tourne vers les nouveaux syst\u00e8mes de production n\u00e9cessaires \u00e0 l&#039;avenir&quot;, a d\u00e9clar\u00e9 Adam. <\/p>\n<p>MallingTM Ace \u00e9gale \u00e9galement la qualit\u00e9 des fruits tout au long de l&#039;ann\u00e9e avec celle des meilleures fraises de juin, avec un Brix moyen \u00e9lev\u00e9 de 9,2. \u00ab Ace se d\u00e9marque parce qu&#039;il a une saveur similaire \u00e0 MallingTM Centenary, mais prolongera la saison de production \u00bb, dit-il. <\/p>\n<p>En tant que porteur de juin de d\u00e9but de mi-saison, MallingTM Vitality, lorsqu&#039;il a \u00e9t\u00e9 test\u00e9, a produit en moyenne 98% de fruits de classe 1 et des baies attrayantes avec une couleur de peau uniforme. Il est \u00e9galement reconnu pour sa r\u00e9sistance accrue aux maladies \u00e0 la pourriture du collet, au mildiou et \u00e0 la fl\u00e9trissure verticillienne. La vari\u00e9t\u00e9 devrait s&#039;appuyer sur le succ\u00e8s commercial de MallingTM Centenary, qui a \u00e9t\u00e9 lanc\u00e9 en 2013 avec plus de 70 millions de plants vendus par an.<\/p>\n<p>\u00ab Nous continuons \u00e0 faire \u00e9voluer les processus de s\u00e9lection et nous devons prendre le pouls pour produire les meilleures vari\u00e9t\u00e9s, les plus adapt\u00e9es \u00e0 un secteur en \u00e9volution. Avec les p\u00e9nuries de main-d&#039;\u0153uvre que nous constatons, l&#039;efficacit\u00e9 continue d&#039;\u00eatre importante, mais nous devons \u00e9galement penser aux nouvelles technologies et \u00e0 la fa\u00e7on dont la cueillette \u00e0 la machine et la culture verticale n\u00e9cessitent des caract\u00e9ristiques v\u00e9g\u00e9tales diff\u00e9rentes \u00bb, ajoute Adam. <\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/M-Ace-flowering-copy-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" class=\"alignnone size-medium wp-image-887\" srcset=\"https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/M-Ace-flowering-copy-300x200.jpg 300w, https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/M-Ace-flowering-copy-768x512.jpg 768w, https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/M-Ace-flowering-copy-18x12.jpg 18w, https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/M-Ace-flowering-copy-450x300.jpg 450w, https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/M-Ace-flowering-copy.jpg 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>Nous soutenons le programme de s\u00e9lection de fraises de NIAB EMR, avec nos sacs de fraises Premium Precision Plus Ultra (PPU). Nous discutons avec le s\u00e9lectionneur de plantes, Adam Whitehouse, pour savoir pourquoi la planification \u00e0 l&#039;avance et des supports de culture de bonne qualit\u00e9 sont tous deux essentiels au programme de s\u00e9lection\u2026 Il faut en moyenne huit ans pour apporter une nouvelle vari\u00e9t\u00e9 de fraises\u2026 <a class=\"moretag\" href=\"https:\/\/www.botanicoir.com\/fr\/supporting-new-strawberry-variety-development-for-a-rapidly-evolving-sector\/\">Lire en entier&gt;<\/a><\/p>","protected":false},"author":13,"featured_media":880,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"related-post":[],"class_list":["post-868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Supporting new strawberry variety development for a rapidly evolving sector - Botanicoir<\/title>\n<meta name=\"description\" content=\"We&#039;re supporting the strawberry breeding programme at NIAB EMR, with our premium Precision Plus Ultra (PPU) strawberry bags. We speak to plant breeder, Adam Whitehouse, to find out why planning ahead and good quality growing media are both key to the breeding programme\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.botanicoir.com\/fr\/supporting-new-strawberry-variety-development-for-a-rapidly-evolving-sector\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Supporting new strawberry variety development for a rapidly evolving sector - Botanicoir\" \/>\n<meta property=\"og:description\" content=\"We&#039;re supporting the strawberry breeding programme at NIAB EMR, with our premium Precision Plus Ultra (PPU) strawberry bags. We speak to plant breeder, Adam Whitehouse, to find out why planning ahead and good quality growing media are both key to the breeding programme\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.botanicoir.com\/fr\/supporting-new-strawberry-variety-development-for-a-rapidly-evolving-sector\/\" \/>\n<meta property=\"og:site_name\" content=\"Botanicoir\" \/>\n<meta property=\"article:published_time\" content=\"2021-11-23T07:33:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-23T07:40:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/Malling-Ace-copy.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"750\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sophie Wilesmith\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sophie Wilesmith\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.botanicoir.com\/supporting-new-strawberry-variety-development-for-a-rapidly-evolving-sector\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.botanicoir.com\/supporting-new-strawberry-variety-development-for-a-rapidly-evolving-sector\/\"},\"author\":{\"name\":\"Sophie Wilesmith\",\"@id\":\"https:\/\/www.botanicoir.com\/#\/schema\/person\/3fb5ed685f8bf4ac3e90920509749480\"},\"headline\":\"Supporting new strawberry variety development for a rapidly evolving sector\",\"datePublished\":\"2021-11-23T07:33:42+00:00\",\"dateModified\":\"2021-11-23T07:40:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.botanicoir.com\/supporting-new-strawberry-variety-development-for-a-rapidly-evolving-sector\/\"},\"wordCount\":996,\"publisher\":{\"@id\":\"https:\/\/www.botanicoir.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.botanicoir.com\/supporting-new-strawberry-variety-development-for-a-rapidly-evolving-sector\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/Malling-Ace-copy.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.botanicoir.com\/supporting-new-strawberry-variety-development-for-a-rapidly-evolving-sector\/\",\"url\":\"https:\/\/www.botanicoir.com\/supporting-new-strawberry-variety-development-for-a-rapidly-evolving-sector\/\",\"name\":\"Supporting new strawberry variety development for a rapidly evolving sector - Botanicoir\",\"isPartOf\":{\"@id\":\"https:\/\/www.botanicoir.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.botanicoir.com\/supporting-new-strawberry-variety-development-for-a-rapidly-evolving-sector\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.botanicoir.com\/supporting-new-strawberry-variety-development-for-a-rapidly-evolving-sector\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/Malling-Ace-copy.jpg\",\"datePublished\":\"2021-11-23T07:33:42+00:00\",\"dateModified\":\"2021-11-23T07:40:30+00:00\",\"description\":\"We're supporting the strawberry breeding programme at NIAB EMR, with our premium Precision Plus Ultra (PPU) strawberry bags. We speak to plant breeder, Adam Whitehouse, to find out why planning ahead and good quality growing media are both key to the breeding programme\",\"breadcrumb\":{\"@id\":\"https:\/\/www.botanicoir.com\/supporting-new-strawberry-variety-development-for-a-rapidly-evolving-sector\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.botanicoir.com\/supporting-new-strawberry-variety-development-for-a-rapidly-evolving-sector\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.botanicoir.com\/supporting-new-strawberry-variety-development-for-a-rapidly-evolving-sector\/#primaryimage\",\"url\":\"https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/Malling-Ace-copy.jpg\",\"contentUrl\":\"https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/Malling-Ace-copy.jpg\",\"width\":1000,\"height\":750},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.botanicoir.com\/supporting-new-strawberry-variety-development-for-a-rapidly-evolving-sector\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.botanicoir.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Supporting new strawberry variety development for a rapidly evolving sector\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.botanicoir.com\/#website\",\"url\":\"https:\/\/www.botanicoir.com\/\",\"name\":\"Botanicoir\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.botanicoir.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.botanicoir.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.botanicoir.com\/#organization\",\"name\":\"Botanicoir\",\"url\":\"https:\/\/www.botanicoir.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.botanicoir.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.botanicoir.com\/wp-content\/uploads\/2020\/06\/botanicoir-logo.png\",\"contentUrl\":\"https:\/\/www.botanicoir.com\/wp-content\/uploads\/2020\/06\/botanicoir-logo.png\",\"width\":229,\"height\":81,\"caption\":\"Botanicoir\"},\"image\":{\"@id\":\"https:\/\/www.botanicoir.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.botanicoir.com\/#\/schema\/person\/3fb5ed685f8bf4ac3e90920509749480\",\"name\":\"Sophie Wilesmith\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.botanicoir.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/87ea524a1037c2bb58eddc2874813aa60f813af2f43788d9a1d07b66386ca015?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/87ea524a1037c2bb58eddc2874813aa60f813af2f43788d9a1d07b66386ca015?s=96&d=mm&r=g\",\"caption\":\"Sophie Wilesmith\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Supporting new strawberry variety development for a rapidly evolving sector - Botanicoir","description":"Nous soutenons le programme de s\u00e9lection de fraises de NIAB EMR, avec nos sacs de fraises Premium Precision Plus Ultra (PPU). Nous discutons avec le s\u00e9lectionneur de plantes, Adam Whitehouse, pour savoir pourquoi la planification \u00e0 l&#039;avance et des supports de culture de bonne qualit\u00e9 sont tous deux essentiels au programme de s\u00e9lection.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.botanicoir.com\/fr\/supporting-new-strawberry-variety-development-for-a-rapidly-evolving-sector\/","og_locale":"fr_FR","og_type":"article","og_title":"Supporting new strawberry variety development for a rapidly evolving sector - Botanicoir","og_description":"We're supporting the strawberry breeding programme at NIAB EMR, with our premium Precision Plus Ultra (PPU) strawberry bags. We speak to plant breeder, Adam Whitehouse, to find out why planning ahead and good quality growing media are both key to the breeding programme","og_url":"https:\/\/www.botanicoir.com\/fr\/supporting-new-strawberry-variety-development-for-a-rapidly-evolving-sector\/","og_site_name":"Botanicoir","article_published_time":"2021-11-23T07:33:42+00:00","article_modified_time":"2021-11-23T07:40:30+00:00","og_image":[{"width":1000,"height":750,"url":"https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/Malling-Ace-copy.jpg","type":"image\/jpeg"}],"author":"Sophie Wilesmith","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Sophie Wilesmith","Dur\u00e9e de lecture estim\u00e9e":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.botanicoir.com\/supporting-new-strawberry-variety-development-for-a-rapidly-evolving-sector\/#article","isPartOf":{"@id":"https:\/\/www.botanicoir.com\/supporting-new-strawberry-variety-development-for-a-rapidly-evolving-sector\/"},"author":{"name":"Sophie Wilesmith","@id":"https:\/\/www.botanicoir.com\/#\/schema\/person\/3fb5ed685f8bf4ac3e90920509749480"},"headline":"Supporting new strawberry variety development for a rapidly evolving sector","datePublished":"2021-11-23T07:33:42+00:00","dateModified":"2021-11-23T07:40:30+00:00","mainEntityOfPage":{"@id":"https:\/\/www.botanicoir.com\/supporting-new-strawberry-variety-development-for-a-rapidly-evolving-sector\/"},"wordCount":996,"publisher":{"@id":"https:\/\/www.botanicoir.com\/#organization"},"image":{"@id":"https:\/\/www.botanicoir.com\/supporting-new-strawberry-variety-development-for-a-rapidly-evolving-sector\/#primaryimage"},"thumbnailUrl":"https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/Malling-Ace-copy.jpg","articleSection":["News"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/www.botanicoir.com\/supporting-new-strawberry-variety-development-for-a-rapidly-evolving-sector\/","url":"https:\/\/www.botanicoir.com\/supporting-new-strawberry-variety-development-for-a-rapidly-evolving-sector\/","name":"Supporting new strawberry variety development for a rapidly evolving sector - Botanicoir","isPartOf":{"@id":"https:\/\/www.botanicoir.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.botanicoir.com\/supporting-new-strawberry-variety-development-for-a-rapidly-evolving-sector\/#primaryimage"},"image":{"@id":"https:\/\/www.botanicoir.com\/supporting-new-strawberry-variety-development-for-a-rapidly-evolving-sector\/#primaryimage"},"thumbnailUrl":"https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/Malling-Ace-copy.jpg","datePublished":"2021-11-23T07:33:42+00:00","dateModified":"2021-11-23T07:40:30+00:00","description":"Nous soutenons le programme de s\u00e9lection de fraises de NIAB EMR, avec nos sacs de fraises Premium Precision Plus Ultra (PPU). Nous discutons avec le s\u00e9lectionneur de plantes, Adam Whitehouse, pour savoir pourquoi la planification \u00e0 l&#039;avance et des supports de culture de bonne qualit\u00e9 sont tous deux essentiels au programme de s\u00e9lection.","breadcrumb":{"@id":"https:\/\/www.botanicoir.com\/supporting-new-strawberry-variety-development-for-a-rapidly-evolving-sector\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.botanicoir.com\/supporting-new-strawberry-variety-development-for-a-rapidly-evolving-sector\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.botanicoir.com\/supporting-new-strawberry-variety-development-for-a-rapidly-evolving-sector\/#primaryimage","url":"https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/Malling-Ace-copy.jpg","contentUrl":"https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/Malling-Ace-copy.jpg","width":1000,"height":750},{"@type":"BreadcrumbList","@id":"https:\/\/www.botanicoir.com\/supporting-new-strawberry-variety-development-for-a-rapidly-evolving-sector\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.botanicoir.com\/"},{"@type":"ListItem","position":2,"name":"Supporting new strawberry variety development for a rapidly evolving sector"}]},{"@type":"WebSite","@id":"https:\/\/www.botanicoir.com\/#website","url":"https:\/\/www.botanicoir.com\/","name":"Botanicoir","description":"","publisher":{"@id":"https:\/\/www.botanicoir.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.botanicoir.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.botanicoir.com\/#organization","name":"Botanicoir","url":"https:\/\/www.botanicoir.com\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.botanicoir.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.botanicoir.com\/wp-content\/uploads\/2020\/06\/botanicoir-logo.png","contentUrl":"https:\/\/www.botanicoir.com\/wp-content\/uploads\/2020\/06\/botanicoir-logo.png","width":229,"height":81,"caption":"Botanicoir"},"image":{"@id":"https:\/\/www.botanicoir.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.botanicoir.com\/#\/schema\/person\/3fb5ed685f8bf4ac3e90920509749480","name":"Sophie Wilesmith","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.botanicoir.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/87ea524a1037c2bb58eddc2874813aa60f813af2f43788d9a1d07b66386ca015?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/87ea524a1037c2bb58eddc2874813aa60f813af2f43788d9a1d07b66386ca015?s=96&d=mm&r=g","caption":"Sophie Wilesmith"}}]}},"_links":{"self":[{"href":"https:\/\/www.botanicoir.com\/fr\/wp-json\/wp\/v2\/posts\/868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.botanicoir.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.botanicoir.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.botanicoir.com\/fr\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/www.botanicoir.com\/fr\/wp-json\/wp\/v2\/comments?post=868"}],"version-history":[{"count":0,"href":"https:\/\/www.botanicoir.com\/fr\/wp-json\/wp\/v2\/posts\/868\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.botanicoir.com\/fr\/wp-json\/wp\/v2\/media\/880"}],"wp:attachment":[{"href":"https:\/\/www.botanicoir.com\/fr\/wp-json\/wp\/v2\/media?parent=868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.botanicoir.com\/fr\/wp-json\/wp\/v2\/categories?post=868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.botanicoir.com\/fr\/wp-json\/wp\/v2\/tags?post=868"},{"taxonomy":"related-post","embeddable":true,"href":"https:\/\/www.botanicoir.com\/fr\/wp-json\/wp\/v2\/related-post?post=868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}