{"id":868,"date":"2021-11-23T07:33:42","date_gmt":"2021-11-23T07:33:42","guid":{"rendered":"https:\/\/www.botanicoir.com\/?p=868"},"modified":"2021-11-23T07:40:30","modified_gmt":"2021-11-23T07:40:30","slug":"supporting-new-strawberry-variety-development-for-a-rapidly-evolving-sector","status":"publish","type":"post","link":"https:\/\/www.botanicoir.com\/nl\/supporting-new-strawberry-variety-development-for-a-rapidly-evolving-sector\/","title":{"rendered":"Supporting new strawberry variety development for a rapidly evolving sector"},"content":{"rendered":"<p><strong>We&#8217;re supporting the strawberry breeding programme at NIAB EMR, with our premium Precision Plus Ultra (PPU) strawberry bags. We speak to plant breeder, Adam Whitehouse, to find out why planning ahead and good quality growing media are both key to the breeding programme\u2026<\/strong><\/p>\n<p>It takes on average eight years to bring a new strawberry variety from the original crossing to commercial status, so the team at NIAB EMR has to be planning at least ten years ahead to ensure they are bringing suitable varieties to market.<\/p>\n<p>\u201cWe have to be looking closely at trends which will determine what varieties are needed in future,\u201d says Adam. <\/p>\n<p>\u201cAutomation is something we have been looking at, and we have to consider if varieties will be suitable for emerging systems such as vertical farming and the rise of LED racks, but we also look at pest and disease resistance closely, and of course, ways to improve efficiency while maintaining high fruit quality.\u201d<\/p>\n<p>Adam explains that efficiency is among the traits that are top of the list, as well as a push towards zero residues. \u201cWe have to think about the whole growing cycle, from propagation, planting on, growing on table tops in grow bags \u2013 which is how the majority of UK strawberries are grown, harvesting, shelf life, transportation and end-use. And improving efficiency is key.\u201d<\/p>\n<p>NIAB focussed on efficiency with MallingTM Centenary and succeeded in doubling the picking speed and the volume of fruit to be picked, through its breeding programme. <\/p>\n<p>\u201cMallingTM Centenary is an early-mid season June-bearer, typically cropping four days ahead of Elsanta in the UK, and the breeding programme concentrated on extending the truss length so the flower grows well above the foliage, which means that not only are they easier to pollinate, and fruits are easier to pick.<\/p>\n<p>\u201cThis trait, combined with its upright plant habit, good fruit display and high % Class 1, allows for rapid harvesting and reduced picking costs.\u201d<\/p>\n<p>The NIAB EMR programmes were government funded originally, but in 2008, when the funding was reduced and eventually withdrawn, the East Malling Strawberry Breeding Club was established. Adam explains that this club has being running for nearly 15 years and involves both public and private industry partners to fund commercial breeding. <\/p>\n<p>\u201cWe\u2019re also been very successful to get research grants which all feed into East Malling Strawberry Breeding Club, and without our amazing partners we wouldn\u2019t be able to do what we do,\u201d says Adam. <\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/Adam-Whitehouse.jpg\" alt=\"\" width=\"280\" height=\"280\" class=\"alignnone size-full wp-image-885\" srcset=\"https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/Adam-Whitehouse.jpg 280w, https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/Adam-Whitehouse-230x230.jpg 230w, https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/Adam-Whitehouse-12x12.jpg 12w\" sizes=\"(max-width: 280px) 100vw, 280px\" \/><\/p>\n<p><strong>Botanicoir grow bags <\/strong><\/p>\n<p>The NIAB strawberry breeding team has been working with Botanicoir and Agrovista Fruit for the last two years, to understand what the best substrate is and how to use it successfully. \u201cBotanicoir were pleased to be asked to provide the premium PPU bags for NIAB to help support research and development,\u201d says Mark Davies, Agrovista\u2019s head of fruit.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/Mark-Davies-copy-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" class=\"alignnone size-medium wp-image-886\" srcset=\"https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/Mark-Davies-copy-225x300.jpg 225w, https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/Mark-Davies-copy-768x1024.jpg 768w, https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/Mark-Davies-copy-9x12.jpg 9w, https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/Mark-Davies-copy.jpg 1000w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/> <\/p>\n<p>\u201cThe Precision Plus Ultra grow bags have been performing well and our team is on hand to assist the breeding team with any guidance needed.<\/p>\n<p>\u201cWe have always been advocates for using top quality, accurately graded, washed and buffered material for commercial substrate grown soft fruit crops. We see the benefits of a healthier root zone from the start, plus we maximise the chance of re use of the material \u2013 something we are about to see a lot more of I feel, in addition to more interest in recycling \u2013 again, it is critical to start with the correct grade of material in such cases,\u201d says Mark. <\/p>\n<p>\u201cChanging from soil to substrate is quite a leap and for the last two years it\u2019s been a fantastic substrate, producing great results,\u201d says Adam.<\/p>\n<p>\u201cThe biggest challenge has been understanding how plants will grow and the care they need.  Fertigation and irrigation is unforgiving compared to soil but we have good monitoring systems and we keep on top of it. <\/p>\n<p>\u201cThis year we propagated seedlings in coir for the first time, which means we grow 13,000 seedlings and we will get a clear indication of how that\u2019s working next year, but visually, they look better than soil-grown seedlings so far,\u201d he says.<\/p>\n<p>Mark Davies adds: \u201cAs so many of our growers are now enjoying the benefits of growing varieties produced by the NIAB EMR programme, it is great to think that the varieties of the future started life in Botanicoir material \u2013 what better validation of what we do could we ask for?\u201d<\/p>\n<p><strong>MallingTM Ace and MallingTM Vitality <\/strong><\/p>\n<p>This summer, two new strawberry varieties were launched by the team at NIAB EMR, led by Adam Whitehouse, and the East Malling Strawberry Breeding Club.<\/p>\n<p>MallingTM Ace is an everbearer that matches the quality of the best June strawberries. It first crops in May with production peaking in August, and concluding in September. \u201cWith a potential of 1.5 kg per plant, it could support the development of vertical or urban farming as the industry looks towards novel production systems required in the future,\u201d says Adam. <\/p>\n<p>MallingTM Ace also matches the quality fruit throughout the year that of the best June strawberries, with a high average Brix of 9.2. \u201cAce stands out because it has a similar flavour to MallingTM Centenary, but will extend the season of production,\u201d he says. <\/p>\n<p>As an early-mid-season June-bearer, MallingTM Vitality when trialled produced an average of 98% of Class 1 fruit and attractive berries with uniform skin colour. It is also recognised by its enhanced disease resistance to crown rot, mildew, and Verticillium wilt. The variety is expected to build on the commercial success of MallingTM Centenary, which was launched in 2013 with more than 70 million plants being sold a year.<\/p>\n<p>\u201cWe are continuing to evolve the breeding processes and we need to have our fingers on the pulse to produce the best varieties, most suited to a changing sector. With labour shortages we are seeing, efficiency continues to be important, but we also have to think about new technology and how machine picking, and vertical growing requires different plant traits,\u201d adds Adam. <\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/M-Ace-flowering-copy-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" class=\"alignnone size-medium wp-image-887\" srcset=\"https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/M-Ace-flowering-copy-300x200.jpg 300w, https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/M-Ace-flowering-copy-768x512.jpg 768w, https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/M-Ace-flowering-copy-18x12.jpg 18w, https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/M-Ace-flowering-copy-450x300.jpg 450w, https:\/\/www.botanicoir.com\/wp-content\/uploads\/2021\/11\/M-Ace-flowering-copy.jpg 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>We&#8217;re supporting the strawberry breeding programme at NIAB EMR, with our premium Precision Plus Ultra (PPU) strawberry bags. We speak to plant breeder, Adam Whitehouse, to find out why planning ahead and good quality growing media are both key to the breeding programme\u2026 It takes on average eight years to bring a new strawberry variety&#8230; <a class=\"moretag\" href=\"https:\/\/www.botanicoir.com\/nl\/supporting-new-strawberry-variety-development-for-a-rapidly-evolving-sector\/\">Read in full &gt;<\/a><\/p>","protected":false},"author":13,"featured_media":880,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"related-post":[],"class_list":["post-868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Supporting new strawberry variety development for a rapidly evolving sector - Botanicoir<\/title>\n<meta name=\"description\" content=\"We&#039;re supporting the strawberry breeding programme at NIAB EMR, with our premium Precision Plus Ultra (PPU) strawberry bags. 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