Nouvelles et événements

Ci-dessous, vous pouvez parcourir les dernières actualités, les événements et les communiqués de presse du Botanicoir. Lisez nos progrès produits, nos innovations croissantes et nos développements industriels.

Mai 20, 2026  |  Actualités

Tasmanian grower boosts strawberry propagation with new system

A Tasmanian strawberry nursery has reported a 40% uplift in early-season tip yields following the adoption of a new coco coir growing system, as rapid expansion in tray plant production continues to reshape the Australian berry sector. Located in the Ouse region of Tasmania, Jack and Lisa Beattie have invested into a highly productive strawberry… Lire en entier>

Mai 20, 2026  |  Actualités

Why coir quality matters for crop performance

Not all coir is created equal. Our sales manager for Europe and the Middle East, Krzysztof Sak explains why quality matters for crop performance… “Coco coir isn’t just growing media; it’s the environment that determines how your crop develops from the roots up. It forms the entire root environment, where plants take up water, absorb… Lire en entier>

Mai 7, 2026  |  Actualités

The soft fruit farm recycling coir to complement the whole-farm system

At New Forest Fruit, the focus is on producing high-quality fruit at scale, while running a system that is efficient and sustainable for the long term. Producing around 5,000 tonnes of strawberries each year, the business has grown by combining modern production techniques with a practical, whole-farm approach to resource use. “We’re always looking at… Lire en entier>

Mar 9, 2026  |  Actualités

Botanicoir bounces back from cyclone with community support

On 27 November 2025, a devastating cyclone hit Sri Lanka, bringing unprecedented rainfall, flooding, and landslides across 25 districts. By late December, a UN report showed that 1.8 million people were still affected. For us at Botanicoir, the storm caused serious damage to our factory and surrounding communities, but it also revealed the strength and… Lire en entier>

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